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Moreover, cooling racks are pivotal in preventing overbaking. When freshly baked bread is removed from the oven, it continues to cook slightly due to residual heat, a phenomenon known as carryover cooking. If you don’t transfer the bread to a cooling rack, the heat can become trapped, leading to an overcooked interior that may result in a dry texture. By promptly placing the bread on a cooling rack, you halt the cooking process, ensuring the inside remains moist and tender.
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A wire cookie cooling rack is typically made from sturdy metal with a grid-like design. This design allows for maximum airflow around the cookies, which is essential for cooling. When you take freshly baked cookies out of the oven, it's tempting to let them cool on the baking sheet. However, doing so can lead to soggy bottoms, as the steam has nowhere to escape. Placing cookies on a wire rack allows them to cool evenly, preventing moisture from accumulating and maintaining their ideal texture.