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    Frying pans are one of the most used and versatile pieces of cookware in the kitchen. They are great for cooking a wide range of foods, from eggs and pancakes to thick steaks, so having the correct types in your arsenal is necessary. You may already know all the types out there, but which frying pan type is the best for you? This guide will go over the best types of frying pans for a commercial kitchen and how to use and care for them to help make your decision easier.


    Chances are, your first piece of cookware was a non stick pan. This staple material is certainly beginner-friendly, but that doesn't mean it isn't just as useful in professional kitchens, too.