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3. Cost-Effective While the initial investment in galvanized angle iron may be higher than untreated steel, its longevity and minimal maintenance requirements often make it a more cost-effective option in the long run. Businesses and homeowners alike can save money by avoiding frequent replacements and repairs.
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Furthermore, cast iron skillets are incredibly versatile. They can be used on various cooking surfaces, including gas, electric, and even induction stoves. Beyond stovetop cooking, they are oven-safe, allowing for seamless transitions from frying or sautéing to baking or roasting. Imagine starting your dish on the stovetop and finishing it in the oven for a perfectly cooked frittata or a bubbling casserole. The two handles provide excellent maneuverability, making it easier to move the skillet between cooking surfaces, even when it's full.
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