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Another significant advantage of using tin cans for olive oil is the economic benefit it provides to suppliers and producers. Tin cans are lightweight, reducing shipping costs and decreasing the overall carbon emissions associated with transportation. Their durability ensures that they are less likely to break during transit compared to glass containers, leading to fewer losses and damages. This affordability allows olive oil producers to allocate more resources toward improving the quality of their products rather than incurring high packaging costs.
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1. Hot-Dip Galvanizing This method entails cleaning the iron or steel surface and then immersing it in a bath of molten zinc at approximately 450 degrees Celsius. Once coated, the metal is removed and allowed to cool, resulting in a thick, adherent zinc layer that forms various compounds with the underlying iron. This method is known for producing robust coatings suitable for heavy-duty applications.
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