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Factories specializing in galvanized steel pipes employ advanced technology and machinery to maintain high standards of quality in their products. These factories focus on ensuring that the zinc coating is of uniform thickness and adheres properly to the steel surface. Quality control measures, including regular inspections and testing, are enacted to meet industry standards and regulations.
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When it comes to materials, a 28 cm wok is typically made from carbon steel, cast iron, or non-stick materials. Carbon steel woks are favored for their heat retention and even distribution, making them ideal for achieving that coveted “wok hei” or “breath of the wok” flavor that is desired in many Asian dishes. On the other hand, non-stick coatings are great for those who prefer low-fat cooking and easy cleanup. Regardless of the material, the key is to season the wok properly to enhance its non-stick properties and develop a rich flavor over time.
wok 28 cm
