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    A cast iron skillet is a kitchen staple cherished by home cooks and professional chefs alike for its durability and exceptional heat retention. To fully harness the capabilities of your cast iron skillet and elevate your culinary creations, various accessories can significantly enhance your cooking experience.


    Maintenance of a cast iron long griddle is quite simple, though it does require some unique care compared to other materials. To maintain its seasoning—a layer of oil that provides non-stick properties—regular use is encouraged. After cooking, simply clean the griddle with hot water and a stiff brush, avoiding soap if possible, as it can strip away the seasoning. Once cleaned, allow it to dry thoroughly and apply a light coat of oil to keep it in prime condition.