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All capsicum varieties are descended from wild ancestors in North America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Old World, when peppers were brought to Spain in the 16th century. The seasoning is used to add flavor and color to many types of dishes in diverse cuisines.
2. Szechuan Gourmet Based in the United States, Szechuan Gourmet is another leading manufacturer of large dried chiles. They specialize in providing high-quality Sichuan peppercorns and other Sichuan-style seasonings They specialize in providing high-quality Sichuan peppercorns and other Sichuan-style seasonings
They specialize in providing high-quality Sichuan peppercorns and other Sichuan-style seasonings They specialize in providing high-quality Sichuan peppercorns and other Sichuan-style seasonings
large dried chiles manufacturers. Their products are widely used in Chinese restaurants and homes across the country.


After drying, the paprika undergoes a critical step - the extraction. There are two primary methods used solvent extraction and supercritical carbon dioxide (CO2) extraction. Solvent extraction uses a food-grade solvent like hexane to dissolve the pigments and essential oils, while CO2 extraction utilizes pressurized CO2 to separate the oleoresin without the need for additional chemicals Solvent extraction uses a food-grade solvent like hexane to dissolve the pigments and essential oils, while CO2 extraction utilizes pressurized CO2 to separate the oleoresin without the need for additional chemicals
Solvent extraction uses a food-grade solvent like hexane to dissolve the pigments and essential oils, while CO2 extraction utilizes pressurized CO2 to separate the oleoresin without the need for additional chemicals Solvent extraction uses a food-grade solvent like hexane to dissolve the pigments and essential oils, while CO2 extraction utilizes pressurized CO2 to separate the oleoresin without the need for additional chemicals
paprika oleoresin factory. Both methods yield high-quality oleoresin, but the latter is preferred due to its eco-friendliness and non-toxic nature.

