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Once the cans have been prepared, the next step is filling them with wax. This usually involves melting soy wax, beeswax, or a blend to achieve a desired scent throw and burn quality. Many factory owners and candles makers prioritize using natural waxes as they are more sustainable than paraffin, which is derived from petroleum.
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Another significant advantage of using tin cans for olive oil is the economic benefit it provides to suppliers and producers. Tin cans are lightweight, reducing shipping costs and decreasing the overall carbon emissions associated with transportation. Their durability ensures that they are less likely to break during transit compared to glass containers, leading to fewer losses and damages. This affordability allows olive oil producers to allocate more resources toward improving the quality of their products rather than incurring high packaging costs.
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