Packaging plays a crucial role in product preservation, brand marketing, and consumer convenience. With olive oil being sensitive to light, heat, and air, how it is packaged significantly affects its shelf life and overall quality. Tin cans offer an effective solution to these issues. They provide an airtight seal that protects the oil from oxidation, which can lead to rancidity. Furthermore, tin cans are opaque, shielding the oil from harmful UV rays that can degrade its flavor and nutritional value.
