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2025-08-15 20:21
2025-08-15 19:40
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    Cleaning a small cast iron skillet may seem daunting at first, but it is surprisingly simple. A quick rinse with hot water and a gentle scrub with a brush are usually sufficient. For tough stuck-on bits, a sprinkle of coarse salt can serve as an abrasive cleaner. Once cleaned, just dry thoroughly and apply a thin layer of cooking oil to keep it seasoned and ready for the next use.


    Chinese sizzler plates often have unique characteristics that set them apart from standard sizzler plates. These plates are inspired by traditional Chinese cooking techniques and may offer the following features: