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Once the graphics are finalized, manufacturers move to the creation of the tin boxes themselves. The process involves cutting and shaping sheets of steel, which are coated with a layer of tin to prevent rusting and ensure durability. The pieces are then pressed into shape and assembled—usually featuring a hinged lid and a sturdy handle, reminiscent of the lunch boxes popularized in the mid-20th century.
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One of the main advantages of using a cold smoke smoker is the variety of foods that can be smoked. While traditional meats like salmon and bacon are popular choices, cold smoking opens the door to an array of ingredients. Cheese, vegetables, and even nuts can be transformed through this method, gaining a depth of flavor that is hard to replicate through other cooking techniques. The versatility of cold smoking allows for innovative culinary experimentation, inviting chefs to push the boundaries of their dishes.
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