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In the pharmaceutical industry, HPMC is used as a coating agent for tablets and capsules. It provides a protective barrier for the drug against moisture, oxygen, and other external factors, ensuring its stability and effectiveness. HPMC is also used as a controlled-release agent, allowing the drug to be released slowly in the body, leading to better absorption and prolonged action. Additionally, HPMC is used as a binder in tablets, improving their mechanical strength and disintegration properties

hydroxy methyl propyl cellulose.

hydroxy methyl propyl cellulose.
In addition to its role in controlled-release formulations, HPMC is also commonly used as an excipient in oral suspensions and syrups. As a thickener, it helps to maintain the viscosity of these liquid preparations, ensuring that they are easy to swallow and do not separate over time. Moreover, HPMC's film-forming properties make it an ideal coating agent for solid dosage forms, such as tablets and capsules, providing a barrier against moisture and protecting the drug from degradation Moreover, HPMC's film-forming properties make it an ideal coating agent for solid dosage forms, such as tablets and capsules, providing a barrier against moisture and protecting the drug from degradation
Moreover, HPMC's film-forming properties make it an ideal coating agent for solid dosage forms, such as tablets and capsules, providing a barrier against moisture and protecting the drug from degradation Moreover, HPMC's film-forming properties make it an ideal coating agent for solid dosage forms, such as tablets and capsules, providing a barrier against moisture and protecting the drug from degradation
hypromellose hpmc.
Besonderheiten: Wässrige HPMC-Gele neigen dazu, bei der Erwärmung bei einer bestimmten Temperatur sehr schnell ihre Viskosität zu erhöhen. Diese Temperatur wird häufig als Gelpunkt bezeichnet, was in diesem Fall jedoch nicht völlig korrekt ist. Dieser Verfestigungsprozess ist reversibel, das heißt, sobald die Temperatur genügend gefallen ist, wird auch das Gel wieder flüssiger. Diesen Effekt macht man sich z. B. in der Lebensmitteltechnologie zunutze: Bratlingen wird HPMC zugesetzt, damit sie beim Braten (hohe Temperatur) fest, beim Verzehr (niedrigere Temperatur) jedoch wieder zart sind.