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Kina har utviklet en solid industri for produksjon av MGO takplater, med flere store leverandører som spesialiserer seg på dette området. Disse leverandørene har investert i moderne teknologi og produksjonsmetoder for å sikre at kvaliteten på produktene møter internasjonale standarder. Dette har bidratt til at kinesiske MGO takplater har fått et godt rykte på verdensmarkedet.
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3. Milk Proteins Casein and whey proteins found in milk can also function as natural emulsifiers. In cakes, using milk or yogurt can improve the texture and moisture content of the final product. The protein content helps bind water and fat, contributing to a tender crumb and enhancing the cake's overall richness.
natural emulsifier for cake

The most common application of E920 is in the baking industry. Dough conditioners like L-cysteine are essential in commercial bread production, where they enhance the machinability of dough. By breaking down proteins, E920 enables the dough to become more elastic, thus leading to a better rise and a lighter texture in the final product. It can be found in a variety of baked goods, including bread, bagels, and pizza crusts, contributing to their overall quality.
e920 food additive
