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In Chinese cuisine, dried sweet red pepper flakes are often used in Sichuan dishes to add color and flavor. They are also commonly used in spicy noodle dishes, hot pots, and marinades. The vibrant red color of the pepper flakes adds a visually appealing element to dishes, making them look more appetizing.
The crushed pepper then moves to the drying area, where it is spread out evenly to evaporate any residual moisture. Here, the peppers' vibrant hue intensifies, transitioning from fresh red to a deeper, richer shade Here, the peppers' vibrant hue intensifies, transitioning from fresh red to a deeper, richer shade
Here, the peppers' vibrant hue intensifies, transitioning from fresh red to a deeper, richer shade Here, the peppers' vibrant hue intensifies, transitioning from fresh red to a deeper, richer shade
crushed red pepper powder factory. The drying process, a delicate balance between time and temperature, is vital to ensure the pepper powder retains its freshness and potency.

