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In the food industry, HPMC is utilized as a stabilizer, thickener, and emulsifier. It prevents ingredients from separating, giving foods a smooth and consistent texture. As a thickener, it can thicken liquids, such as sauces and salad dressings, without making them too viscous or gluey. In addition, HPMC's emulsifying properties enable it to stabilize oil-in-water emulsions, such as mayonnaise and ice cream, preventing the separation of oil and water phases In addition, HPMC's emulsifying properties enable it to stabilize oil-in-water emulsions, such as mayonnaise and ice cream, preventing the separation of oil and water phases
In addition, HPMC's emulsifying properties enable it to stabilize oil-in-water emulsions, such as mayonnaise and ice cream, preventing the separation of oil and water phases In addition, HPMC's emulsifying properties enable it to stabilize oil-in-water emulsions, such as mayonnaise and ice cream, preventing the separation of oil and water phases
hydroxypropyl methylcellulose uses.

