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Many factories are also investing in more sustainable practices within their operations. This includes using renewable energy sources, minimizing waste, and enhancing energy efficiency in production processes. By incorporating sustainable practices, these factories not only reduce their carbon footprint but also appeal to environmentally-conscious consumers.
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Transform a classic comfort food with a smoky twist! Prepare your mac and cheese as you normally would, using a rich cheese sauce made from sharp cheddar and cream. Once combined with your pasta, pour it into a cast-iron skillet. Place your smoker tube filled with hickory pellets onto the grill while your skillet rests atop the grates. Smoking at 225°F for approximately 30-40 minutes will create a deliciously smoky flavor throughout the mac and cheese.
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