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Once the cans have been prepared, the next step is filling them with wax. This usually involves melting soy wax, beeswax, or a blend to achieve a desired scent throw and burn quality. Many factory owners and candles makers prioritize using natural waxes as they are more sustainable than paraffin, which is derived from petroleum.
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Cleaning a small cast iron skillet may seem daunting at first, but it is surprisingly simple. A quick rinse with hot water and a gentle scrub with a brush are usually sufficient. For tough stuck-on bits, a sprinkle of coarse salt can serve as an abrasive cleaner. Once cleaned, just dry thoroughly and apply a thin layer of cooking oil to keep it seasoned and ready for the next use.
A cast iron skillet is a kitchen staple cherished by home cooks and professional chefs alike for its durability and exceptional heat retention
. To fully harness the capabilities of your cast iron skillet and elevate your culinary creations, various accessories can significantly enhance your cooking experience.