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But red dried chiles are not just limited to savory dishes. In fact, they are also commonly used in desserts and drinks in some cultures. In Mexico, for example, dried chiles are used to make a spicy hot chocolate known as champurrado

red dried chiles. The heat from the chiles adds a unique twist to the rich and sweet cocoa, creating a truly decadent treat.

red dried chiles. The heat from the chiles adds a unique twist to the rich and sweet cocoa, creating a truly decadent treat.
In terms of flavor, annatto and paprika offer distinct profiles that add depth and complexity to dishes. Annatto is known for its slightly nutty and peppery flavor, while paprika offers a mild sweetness with varying levels of heat, depending on the type of pepper used. Both ingredients are versatile and can be used in a wide range of dishes, from soups and stews to marinades and rubs.