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2. Adhesion Properties The roughness of galvanized iron can significantly influence the adhesion of coatings and paints. A rougher surface might provide better mechanical bonding for additional coatings, while a smoother surface may require different types of preparations for optimal adhesion. Suppliers must be familiar with these properties to advise their clients effectively.
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Cast iron skillets are renowned for their ability to retain heat. This quality allows for even cooking, ensuring that food is perfectly browned and cooked through. The material's thermal retention means that once the skillet reaches a desired temperature, it holds that heat for a long period, making it ideal for frying and baking. This makes the square cast iron skillet an excellent choice for recipes that require consistent heat, such as frittatas or deep-dish pizza.