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In Spanish, paprika has been known as pimentón since the 16th century, when it became a typical ingredient in the cuisine of western Extremadura.Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century. Now, more than 70% paprika are planted and harvested from China origin.
In addition to its health benefits, paprika tea also has a delicious and unique flavor profile. The dried and ground paprika peppers give the tea a slightly spicy and smoky taste, with hints of sweetness and earthiness. This complex flavor profile makes paprika tea a versatile beverage that can be enjoyed on its own or used as a base for mixed drinks and cocktails

paprika tea. Whether you prefer your tea hot or cold, paprika tea is sure to satisfy your taste buds and leave you wanting more.

paprika tea. Whether you prefer your tea hot or cold, paprika tea is sure to satisfy your taste buds and leave you wanting more.