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The manufacturing of tin plate products involves a series of intricate processes. It typically starts with the selection of high-quality base metals, primarily steel. The steel sheets undergo a cleaning process to remove any contaminants, followed by a series of coating processes where they are covered with a thin layer of molten tin. This coating not only protects the base metal from rust and corrosion but also enhances its aesthetic appeal.
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Sorbitan esters, also known by their commercial name Span, are another category of emulsifiers frequently used in food preparation. These esters are derived from sorbitol and fatty acids, and they work well in stabilizing oil-in-water emulsions. For instance, sorbitan monostearate is often employed in cakes and whipped toppings to provide stability and improve mouthfeel. Furthermore, their low toxicity and ability to withstand high temperatures make them suitable for various cooking applications.
common emulsifiers
