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2025-08-14 21:46
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    Discover what sets chili powder, red pepper flakes and paprika apart; get insights into their culinary versatility and how they can be used to elevate your cooking and learn about common red pepper varieties used in your favorite spices.

    Paprika is a fiery flavouring that for many, is just as essential to your kitchen as salt and pepper. It’s a spice rack staple, ground from a variety of dried red peppers in the Capsicum annuum family, including red, bell, cayenne and chilli peppers. This vibrant red spice ranges in flavour from mild and slightly sweet to hot and spicy, and its main use is to add flavour and colour to dishes, rather than heat.