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A baking sheet, also known as a cookie sheet or baking tray, is a flat metal pan used in an oven to bake a variety of items, from cookies and pastries to roasted vegetables. The material of the baking sheet matters; aluminum sheets conduct heat evenly, allowing for uniform baking, while dark-colored sheets can absorb more heat and may lead to quicker browning of baked goods. It's essential to choose the right baking sheet for the task at hand. For example, for delicate cookies that require gentle heat, a light aluminum sheet is often preferable, while for items that benefit from a crispy bottom, such as pizza, a darker sheet may be more suitable.
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If you run to the store to get charcoal, you’re most likely bringing home charcoal briquettes. These are the uniform nuggets that produce a long-burning and relatively even heat. They’re also usually the cheaper option for many outdoor grillers. While many enjoy charcoal grilling because it seems more “natural”, charcoal briquettes are a less natural type of charcoal as they’re packed with wood and filled with binders.