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2. Cost-Effective From a manufacturing perspective, stone sheets are often more cost-effective than natural stone. The production process can be streamlined, and the materials used are typically less expensive. This cost efficiency translates to savings for both manufacturers and consumers without sacrificing quality or appearance.
Beyond soft drinks, phosphoric acid is also utilized in a variety of processed foods. It can be found in items such as salad dressings, marinades, and sauces, where it helps adjust pH levels and improve flavor. For instance, the acid can enhance the taste of vinaigrettes by providing a sharpness that complements the oil component. In addition, the stabilizing effects of phosphoric acid can help maintain the consistency and quality of these condiments over time.
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