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1. Antibiotics These are crucial in cases where bacterial infections are suspected. Common antibiotics used in poultry include tetracyclines, sulfonamides, and macrolides. Tetracyclines, for instance, are effective against a broad spectrum of bacteria and are often used to treat respiratory infections. It is important to adhere to withdrawal times to avoid residues in meat and eggs.
drugs for cough in poultry

When it comes to treating coccidiosis, several medications are available, typically categorized into anticoccidials
. The choice of medication may depend on the severity of the infection, the age of the animal, and specific farm conditions.