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In recent years, the agricultural industry has seen a significant shift towards adopting sustainable practices and materials. One such material gaining popularity is galvanized iron, particularly in the form of remnants. As a manufacturer of galvanized iron remnants, we have observed an increased demand for these versatile products among farmers looking to enhance their operations while also being environmentally conscious.
Here’s where the meat press comes into play. After placing the steak on the grill, gently lay the meat press on top of the steak. Apply just enough pressure to make contact without squashing the meat. This method maximizes surface area, allowing for better caramelization while encouraging even cooking. You should flip the steak midway through the cooking process, applying the meat press again to both sides for that delectable crust.
steak meat press
