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Hydroxypropyl methylcellulose is commonly used in the food industry as a thickening agent, stabilizer, and emulsifier

uses of hydroxypropyl methylcellulose. It is added to food products such as sauces, dressings, and bakery items to improve texture, mouthfeel, and consistency. HPMC is also used in low-calorie and reduced-fat foods to mimic the creamy texture of fats.

uses of hydroxypropyl methylcellulose. It is added to food products such as sauces, dressings, and bakery items to improve texture, mouthfeel, and consistency. HPMC is also used in low-calorie and reduced-fat foods to mimic the creamy texture of fats.
HPMC is also commonly found in the food industry as a thickener, stabilizer, and emulsifier. It is used in a wide range of products such as dairy, bakery, sauces, and beverages to improve texture, shelf life, and overall quality. HPMC is a safe and non-toxic ingredient that is approved for use in food products by regulatory agencies around the world

hpmc importer.

hpmc importer.