The importance of precision in cooking cannot be overstated. Many recipes, especially in baking, require precise measurements to yield the desired results. Baking is often referred to as a science, where chemical reactions between ingredients can produce vastly different outcomes based on accurate measurements. Using a small glass measuring cup to pour out liquids, such as milk, water, or oil, ensures that you are conforming to the recipe’s requirements. A slight deviation, sometimes as little as a tablespoon, can lead to underwhelming textures or flavors.
