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2. Melting and Casting The iron is melted at high temperatures and then cast into tee-shaped molds. This step requires precision to ensure that the tees will have the desired dimensions and structural integrity.


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<p>2.<a href=https://www.xdtinplate.com/products><strong style=font-size:28px> Melting and Casting The iron is melted at high temperatures and then cast into tee-shaped molds</strong></a>. This step requires precision to ensure that the tees will have the desired dimensions and structural integrity.</p><br>
2025-08-15 19:04
2025-08-15 19:00
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    But perhaps the most significant advantage of cast iron is its ability to improve with agecast iron cooking plate. As you use your cast iron pan, the seasoning will build up, creating a natural non-stick coating that requires minimal oil or butter. This not only makes cooking healthier but also reduces the risk of sticking and burning. Over time, your cast iron pan will develop a beautiful patina that adds character and charm to your kitchen.