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With the war effort in full swing, entrepreneurs and established manufacturers recognized the opportunity to invest in tin plate production. Several factors contributed to the growth of this industry during the Civil War. Firstly, the demand for canned goods surged as armies sought efficient means of preserving food for troops in the field. The introduction of canning technology around this time meant that manufacturers needed more tin plates to create containers. This demand proved to be a boon for domestic tin plate manufacturers, who quickly scaled their operations.
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One of the most significant advantages of tin cans is their durability. Unlike glass containers that can shatter, tin cans are resistant to breakage, making them ideal for shipping and storage. Additionally, the airtight seal of a tin can protects food from air and light, both of which are significant factors in spoilage. This means that canned foods can be stored for extended periods without refrigeration, providing convenience to consumers.
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