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2025-08-15 03:02
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    Accurate calculations of the friction factor are crucial for various reasons. First and foremost, a correct estimation leads to efficient system design, ensuring that pumps are adequately sized to overcome pressure losses. Underestimating the friction factor may lead to inadequate pumping capacity, causing reduced fluid flow rates and potential disruptions in industrial processes.


    Also known as wine stabilizer, potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate renders any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die, no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet wines, sparkling wines, and some hard ciders, but may be added to table wines, which exhibit difficulty in maintaining clarity after fining.