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One of the most significant advantages of tin cans is their durability. Unlike glass containers that can shatter, tin cans are resistant to breakage, making them ideal for shipping and storage. Additionally, the airtight seal of a tin can protects food from air and light, both of which are significant factors in spoilage. This means that canned foods can be stored for extended periods without refrigeration, providing convenience to consumers.
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Another widely used method involves electrochemical sensors, particularly for detecting toxic gases like carbon monoxide (CO). These sensors consist of electrodes immersed in an electrolyte solution. When a target gas interacts with the electrodes, a chemical reaction occurs, generating an electrical current that is proportional to the gas concentration. This method is advantageous for portable applications, such as personal gas detectors.
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