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1. Durability Metal flashing is renowned for its strength and resilience. It can withstand harsh weather conditions, including heavy rain, snow, and strong winds, making it an ideal choice for various climates. Unlike other materials, metal doesn't deteriorate over time and can last for decades, providing an excellent return on investment.
A well-seasoned cast iron frying pan develops a natural non-stick surface over time. With the right care, this feature can rival any synthetic non-stick coating. The process involves applying a thin layer of oil and heating the pan to create a polymerized layer that helps prevent food from sticking. This characteristic not only simplifies cooking but also makes cleaning easier. A quick wipe with a paper towel or a rinse with water usually suffices, ensuring more time for enjoying a delicious meal and less time scrubbing pans.
32cm cast iron frying pan
