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Once the cans have been prepared, the next step is filling them with wax. This usually involves melting soy wax, beeswax, or a blend to achieve a desired scent throw and burn quality. Many factory owners and candles makers prioritize using natural waxes as they are more sustainable than paraffin, which is derived from petroleum.
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Furthermore, the versatility of a blue cast iron casserole is noteworthy. It can transition seamlessly from the stovetop to the oven, making it suitable for a wide range of cooking methods. You can start by sautéing ingredients on the stovetop, then transfer the dish to the oven for roasting or baking. This adaptability not only saves time but also minimizes the number of dishes used, which is a boon for anyone who dislikes doing the dishes.