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1. Reputation and Experience Look for manufacturers with a proven track record in the industry. A reputable manufacturer is often backed by years of experience and positive customer reviews. They will typically have established relationships with suppliers and a deep understanding of the market's demands.
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Moreover, cooling racks help in achieving the ideal temperature for meat safety. According to food safety guidelines, cooked meat should be cooled to room temperature before being stored in the refrigerator. If meat remains at a temperature between 40°F and 140°F for too long, it can become a breeding ground for bacteria. By using a cooling rack, the meat cools down more quickly and evenly, helping it to pass through the danger zone faster, thereby reducing the risk of foodborne illness.
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