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The color of ground red pepper flakes ranges from bright red to deep orange-red, depending on the type of chili used
ground red pepper flakes. The texture is slightly rough, not quite powdery but not chunky either. When you take a pinch between your fingers, you should feel a certain grittiness.

Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed, whereas hot paprika contains some seeds, stalks, ovules, and calyces. The red, orange or yellow color of paprika is due to its content of carotenoids.