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1. Preservation of Food Quality One of the key advantages of tin cans is their ability to preserve food quality over extended periods. The airtight seal of a tin can prevents exposure to light, oxygen, and moisture, which can lead to spoilage. This is particularly important for perishable items such as fruits, vegetables, and meats, as it allows consumers to enjoy them long after their harvest.
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The basic principle of an oil seal is fairly straightforward. It is installed adjacent to the bearing, with the flexible lip against the rotating shaft and the casing pressed into the housing to hold the seal in place. It’s important that the sealing lip is lubricated to prevent it from overheating as a result of any generated friction. It’s also crucial to understand which type of seal is appropriate for your particular machinery. Before selecting your seal, consider the environment, temperature, pressure and shaft speed of your machine, as well as the type of medium the seal will come into contact with during operation. These considerations will all determine the size, colour, and type of lip material or sealing element to choose, and whether it can be sealed in or sealed out.