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One of the most significant advantages of tin cans is their durability. Unlike glass containers that can shatter, tin cans are resistant to breakage, making them ideal for shipping and storage. Additionally, the airtight seal of a tin can protects food from air and light, both of which are significant factors in spoilage. This means that canned foods can be stored for extended periods without refrigeration, providing convenience to consumers.
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In the bustling world of gastronomy, restaurants play a crucial role in shaping culinary experiences. However, behind the mouth-watering dishes and vibrant atmospheres lies a pressing issue that deserves our attention food waste. As busy kitchens churn out meals, the dustbins become silent witnesses to the enormous amounts of food discarded every day. This article delves into the significance of restaurant dustbins, the waste they collect, and the measures we can take to alleviate this issue.