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1. Preservation of Food Quality One of the key advantages of tin cans is their ability to preserve food quality over extended periods. The airtight seal of a tin can prevents exposure to light, oxygen, and moisture, which can lead to spoilage. This is particularly important for perishable items such as fruits, vegetables, and meats, as it allows consumers to enjoy them long after their harvest.
tin cans for food storage manufacturers

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When the pH of titanium dioxide deviates from the optimal range, its properties and performance may be compromised. For example, at low pH levels (acidic conditions), titanium dioxide particles tend to agglomerate and form clusters, leading to poor dispersion and reduced whiteness. On the other hand, at high pH levels (alkaline conditions), the stability of titanium dioxide can be compromised, resulting in decreased opacity and color performance.