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In the food industry, HPMC finds use as a food additive, primarily as a stabilizer and emulsifier. It is used in products like ice cream to prevent ice crystal formation, in bakery goods to improve texture, and in sauces and dressings to enhance viscosity and stability It is used in products like ice cream to prevent ice crystal formation, in bakery goods to improve texture, and in sauces and dressings to enhance viscosity and stability
It is used in products like ice cream to prevent ice crystal formation, in bakery goods to improve texture, and in sauces and dressings to enhance viscosity and stability It is used in products like ice cream to prevent ice crystal formation, in bakery goods to improve texture, and in sauces and dressings to enhance viscosity and stability
hpmc applications.

