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One of the most significant advantages of tin cans is their durability. Unlike glass containers that can shatter, tin cans are resistant to breakage, making them ideal for shipping and storage. Additionally, the airtight seal of a tin can protects food from air and light, both of which are significant factors in spoilage. This means that canned foods can be stored for extended periods without refrigeration, providing convenience to consumers.
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2. Phenolic Compounds These disinfectants are highly effective against bacteria and fungi and have some virucidal properties. They are often used in areas that require heavy-duty disinfection, such as surgical suites. However, phenolic compounds can be harmful to some surfaces and may require specific precautions during use.
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