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New suppliers are emerging, capitalizing on e-commerce platforms to reach a wider audience. This digital transformation allows customers to easily compare products, read reviews, and find suppliers that align with their environmental values. Some companies are even implementing eco-friendly shipping practices, further appealing to consumers who prioritize sustainability.
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Preservatives are another type of additive worth scrutinizing. While they prolong the shelf life of food, some preservatives can have adverse health effects. For example, sodium nitrite, commonly used in cured meats, has been linked to an increased risk of certain cancers when consumed in large amounts. Similarly, BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are used to prevent oxidation in fats and oils, but studies suggest they may be carcinogenic. Opting for fresher, less processed food often means steering clear of these potential hazards.
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