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2. Cost-Effective From a manufacturing perspective, stone sheets are often more cost-effective than natural stone. The production process can be streamlined, and the materials used are typically less expensive. This cost efficiency translates to savings for both manufacturers and consumers without sacrificing quality or appearance.
Leading manufacturers of patio roof sheets pay close attention to the materials they use. Common materials include polycarbonate, fiberglass, and various types of metal, including aluminum and steel. Polycarbonate sheets are favored for their lightweight and impact-resistant properties, making them a safe and durable choice for patios. They also offer excellent UV protection while still allowing natural light to filter through, creating a bright and inviting space.
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For foods that require a hot sear, like a steak, or that take a long time to cook through, like a bone-in chicken breast, you'll want to build a two-zone fire. Arrange all the lit coals on one half of the grill's lower grate. That creates a searing surface over the side with coals, and an indirect cooking area on the side without. With either method, add coals continuously every 30 to 60 minutes to roughly maintain the quantity that you started with.
When to close the lid. There's no hard and fast rule about when to use the lid, so you'll need to take clues from what you're cooking. Generally, most foods that cook quickly, over a single-zone fire, can be cooked without the lid in place. You'll want the lid for foods that take longer to cook because it helps trap hot air, producing indirect convection heat, which cooks foods through without scorching the surface from direct contact with flames.