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Setting up a charcoal grill is straightforward, but it does require a bit of practice. Start by stacking the charcoal in the grill's base, then light it using either lighter fluid or a charcoal chimney. Once the coals are covered in a white ash coating, they’re ready for grilling. It’s beneficial to create a two-zone fire, with one side of the grill having direct heat for searing and the other side cooler for slower cooking. This technique allows for greater versatility in cooking, making it easy to achieve the perfect steak or tender ribs.
outdoor charcoal barbecue grill

One significant advantage of using a charcoal grill holder is the enhanced safety it provides. Charcoal can become unstable, especially when larger quantities are used. A grill holder helps maintain a stable base, preventing the coals from spilling or shifting during cooking. This stability is crucial, particularly in windy conditions, where rogue gusts could lead to accidents. With a grill holder, grillers can focus on their culinary creations without the added stress of worrying about wayward coals.
charcoal grill holder
