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In the food industry, propyl methyl cellulose is commonly used as a stabilizer and emulsifier in products such as ice cream, yogurt, and salad dressings. It helps improve the texture and mouthfeel of these products, making them more enjoyable for consumers. PMC is also used as a thickening agent in low-fat products, helping to improve the consistency and overall quality of the food

propyl methyl cellulose.

propyl methyl cellulose.