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    Furthermore, MHEC is used in the food industry as a thickening agent and stabilizer in various products such as sauces, dressings, and desserts
    mhec-methhyl
    mhec-methhyl hydroxyethyl cellulose. It helps to improve the texture and mouthfeel of the products, giving them a smooth and creamy consistency. MHEC is also commonly used in gluten-free baking as a replacement for gluten, helping to bind the ingredients together and improve the overall quality of the finished products.