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Typically, galvanized iron sheets are available in various thicknesses measured in gauges. The most common standards range from 18 gauge (approximately 1.2 mm) to 26 gauge (approximately 0.5 mm). Thicker sheets, like 18 or 20 gauge, are commonly used in applications requiring structural strength, such as construction and industrial settings. In contrast, thinner sheets are often applied in manufacturing and household fixtures where weight and flexibility are crucial.
The square design of this frying pan provides added functionality. Unlike its round counterparts, a square cast iron frying pan offers more cooking surface area, making it ideal for preparing multiple portions at once. The corners can easily accommodate ingredients, preventing spills and making it easier to flip and stir food. Additionally, the shape allows for better storage solutions when stacking with other cookware.
square cast iron frying pan

The seasoning process of cast iron enhances its non-stick properties over time. Seasoned with layers of oil, the surface becomes slick and develops a rich, dark patina that not only improves the cooking experience but also adds flavor to the food. As you cook tortillas on your cast iron griddle, the residual oils and flavors from previous meals can subtly enhance the taste of your fresh tortillas, creating a delightful depth of flavor that is hard to replicate with other cookware.
tortilla griddle cast iron
