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In the food industry, HPMC serves as a reliable food additive. It is often used as a thickener, gelling agent, and stabilizer in products like ice cream, sauces, and dressings. Its neutral flavor and high tolerance to acidic environments make it particularly suitable for applications requiring pH stability. Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations
Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations Moreover, its thermogelling properties enable it to form heat-reversible gels, adding a textural dimension to food preparations
hydroxypropyl methylcellulose.


In the food industry, HPMC grades with different viscosities are used as thickening agents, stabilizers, or emulsifiers in various products, such as sauces, soups, or dairy products. The choice of HPMC grade with the right viscosity depends on the desired texture and mouthfeel of the final product.