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    2. Melting and Casting The iron is melted at high temperatures and then cast into tee-shaped molds. This step requires precision to ensure that the tees will have the desired dimensions and structural integrity.


    Another significant benefit of iron deep frying pans is their versatility. They can be used for a range of cooking methods beyond frying, such as sautéing, searing, and baking. This multitasking capability makes them a valuable addition to any kitchen. Furthermore, when properly seasoned, cast iron pans develop a natural non-stick surface, allowing for healthier cooking with less oil.


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