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2025-08-15 05:05
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    One of the most significant advantages of using a good quality wok is its ability to distribute heat evenly. Unlike traditional pans, which may have hot spots, a well-crafted wok allows for consistent heating, ensuring that your ingredients cook uniformly. This characteristic is crucial for stir-frying, where rapid cooking at high temperatures is essential to preserve the freshness and texture of the vegetables and protein. A high-quality wok is usually made from materials like carbon steel or cast iron, which not only heat up quickly but also maintain that heat throughout the cooking process.


    Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.